Boiled fish, also known as boiled river fish or boiled fish fillets, is a traditional Han Chinese dish in Sichuan…
Spicy Chicken is a traditional Sichuan-Chongqing dish that uses chicken as the main ingredient, plus onions…
Beef Satay is a dish made with beef, satay sauce and other ingredients. The main process is boiling. The preparation method is to add salt, sugar, cooking wine, chicken essence, pepper, and peanut oil to the beef and marinate it for later
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